Nautinnollisen ruoka-altistuksen vaikutus ruoankulutukseen : Lisääntyvätkö terveellisemmät valinnat?
Year of publication
2024
Authors
Junkkari, Terhi
Organizations and authors
Seinäjoki University of Applied Sciences
Junkkari Terhi 
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ProfessionalMINEDU's publication type classification code
D2 Article in a professional research book (incl. an introduction by the editor)Publication channel information
Parent publication name
Publisher
Issue
42
Pages
215- 221
ISSN
ISBN
Publication forum
Publication forum level
0
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
No
Other information
Fields of science
Other engineering and technologies; Health care science
Keywords
[object Object],[object Object],[object Object]
Publication country
Finland
Internationality of the publisher
Domestic
Language
Finnish
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes