In vivo anti-inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods
Year of publication
2019
Authors
Kamal, Rabie; Kharbach, Mourad; Vander Heyden, Yvan; Doukkali, Zohra; Ghchime, Rokia; Bouklouze, Abdelaziz; Cherrah, Yahia; Alaoui, Katim
Organizations and authors
University of Helsinki
Kharbach Mourad
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
43
Issue
12
Article number
e13066
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical sciences; Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1111/jfbc.13066
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes