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Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils

Year of publication

2019

Authors

Kharbach, Mourad; Kamal, Rabie; Marmouzi, Ilias; Barra, Issam; Cherrah, Yahya; Alaoui, Katim; Vander Heyden, Yvan; Bouklouze, Abdelaziz

Organizations and authors

University of Helsinki

Kharbach Mourad

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Control

Parent publication name

Food Control

Volume

95

Pages

95-105

ISSN

0956-7135

​Publication forum

56254

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Open access of publication channel

Partially open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodcont.2018.07.046

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes