EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages
Year of publication
2025
Authors
Capozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco
Organizations and authors
University of Turku
Yang Baoru
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
B1 Non-refereed journal articlesPublication channel information
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology; Health care science
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.fbio.2024.105793
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes