EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages

Year of publication

2025

Authors

Capozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco

Organizations and authors

University of Turku

Yang Baoru

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

B1 Non-refereed journal articles

Publication channel information

Journal/Series

Food Bioscience

Publisher

Elsevier

Volume

Article number

105793

ISSN

2212-4292

Open access

Open access in the publisher’s service

Open access of publication channel

Partially open publication channel

Self-archived

Other information

Fields of science

Biochemistry, cell and molecular biology; Health care science

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.fbio.2024.105793

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes