Beyond meat reduction in the sociology of sustainable food consumption: the entrenchment of cheese in Finnish consumers' everyday lives
Year of publication
2025
Authors
Koponen, Sami; Lindblom, Taru Sylvia; Niva, Mari
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Economics; Sociology
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1332/27528499Y2025D000000051
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes