Ruokavalion vaikutusta globaaliin lajikatoon voidaan vähentää ruokavalionmuutoksella

Year of publication

2023

Authors

Saarinen, Merja; Kyttä, Venla; Hyvönen, Terho

Organizations and authors

Natural Resources Institute Finland

Hyvönen Terho

Saarinen Merja

Kyttä Venla

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Audience

Professional

Peer-reviewed

Non Peer-Reviewed

MINEDU's publication type classification code

D1 Article in a trade journal

Publication channel information

Journal/Series

Kehittyvä elintarvike

Publisher

Elintarviketutkijain seura

Issue

27.10.2023

ISSN

0787-8273

Publication forum

1000504

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Other information

Fields of science

Agronomy

Keywords

[object Object],[object Object],[object Object]

Publication country

Finland

Internationality of the publisher

Domestic

Language

Finnish

International co-publication

Co-publication with a company

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes