Kaurajuomat, kauran proteiinit ja fermentointi ovat ajankohtaisia aiheita kauratutkimuksessa
Year of publication
2025
Authors
Sammalisto, Saara
Organizations and authors
LAB University of Applied Sciences
Sammalisto Saara
Publication type
Publication format
Blog post
Parent publication type
Online platform
Audience
Professional
MINEDU's publication type classification code
D1 Article in a trade journalPublication channel information
Journal/Series
LAB Focus
Publisher
LAB-ammattikorkeakoulu
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
License of the publisher’s version
CC BY SA
Self-archived
No
Other information
Fields of science
Other engineering and technologies
Publication country
Finland
Internationality of the publisher
Domestic
Language
Finnish
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes