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Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere

Year of publication

2026

Authors

Johansson, Per; Säde, Elina Johanna; Björkroth, Katri Johanna; Jääskeläinen, Laura Elina

Organizations and authors

University of Helsinki

Säde Elina Johanna

Björkroth Katri Johanna

Jääskeläinen Laura Elina

Johansson Per

Publication type

Publication format

Article

Report

No

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Microbiology

Parent publication name

Food Microbiology

Volume

139

Article number

105160

​Publication forum

56257

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object]

Identified topic

[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.fm.2026.105160

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes