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No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Peer-reviewed
Open access
DOI
10.1016/j.foodqual.2023.104886
van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti
Food Quality and Preference2023

Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken

Peer-reviewed
Open access
DOI
10.1016/j.psj.2023.102741
Kaewsatuan, Pramin; Poompramun, Chotima; Kubota, Satoshi; Yongsawatdigul, Jirawat; Molee, Wittawat; ...
Poultry Science2023

Meat market

Open access
Jansik, Csaba
Natural resources and bioeconomy studies2021

Growth performance, carcass characteristics and meat quality of different beef breeds in typical Finnish production systems : Doctoral Dissertation

Open access
Pesonen, Maiju
Natural resources and bioeconomy studies2020

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2019.108379
Säde, Elina; Johansson, Per; Heinonen, Tytti; Hultman, Jenni; Björkroth, Johanna
International Journal of Food Microbiology2020

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Peer-reviewed
Open access
DOI
10.3389/fnut.2022.958248
Becker, Elisa; Kozmér, Stella; Aulbach, Matthias B.; Lawrence, Natalia S.
Frontiers in Nutrition2022

Agricultural and food markets : Meat market

Open access
Jansik, Csaba; Karhula, Timo
Natural resources and bioeconomy studies2022

Agriculture and food markets : Meat market

Open access
Jansik, Csaba
Natural resources and bioeconomy studies2020

Competitiveness of meat chain in Baltic Sea Region

Open access
Jansik, Csaba
Natural resources and bioeconomy studies2019

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

Peer-reviewed
Open access
DOI
10.5964/jspp.7407
Häkli, Timo ; Hakoköngäs, Juho Eemeli
Journal of social and political psychology2022

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Peer-reviewed
Open access
DOI
10.1016/j.foodqual.2023.104886
2023

Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken

Peer-reviewed
Open access
DOI
10.1016/j.psj.2023.102741
2023

Meat market

Open access
2021

Growth performance, carcass characteristics and meat quality of different beef breeds in typical Finnish production systems : Doctoral Dissertation

Open access
2020

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2019.108379
2020

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Peer-reviewed
Open access
DOI
10.3389/fnut.2022.958248
2022

Agricultural and food markets : Meat market

Open access
2022

Agriculture and food markets : Meat market

Open access
2020

Competitiveness of meat chain in Baltic Sea Region

Open access
2019

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

Peer-reviewed
Open access
DOI
10.5964/jspp.7407
2022