Displaying results 1 - 10 / 28
results / page
What publication information is included in the service?
Publication name
Authors
Publication channel
Year

A potential new therapeutic system for glaucoma: solid lipid nanoparticles containing methazolamide

Peer-reviewed
Li, Rui; Jiang, Sunmin; Liu, Dongfei; Bi, Xinyun; Wang, Fengzhen; Zhang, Qing; Xu, Qunwei
Journal of Microencapsulation2011

Microencapsulation of emulsified hydrophobic flavors by spray drying

Peer-reviewed
Liu, X.-D.; Atarashi, T.; Furuta, T.; Yoshii, H.; Aishima, S.; Ohkawara, M.; Linko, P.
Drying Technology2001

Microencapsulation of caraway extract in beta-cyclodextrin and modified starches

Peer-reviewed
DOI
10.1007/s00217-001-0446-1
Partanen, Riitta; Ahro, Mikko; Hakala, Mari; Kallio, Heikki; Forssell, Pirkko
European Food Research and Technology2002

Microencapsulation of flavors by spray drying and flavor release characterictics

Liu, X.D.; Atarashi, T.; Furuta, T.; Yoshii, H.; Aishima, S.; Ohkawara, M.; Lahtinen, R.; Forssell, ...
-2000

Microencapsulation and release characteristics of emulsified hydrophobic flavors by spray-drying

Peer-reviewed
Liu, X.-D.; Atarashi, T.; Furuta, T.; Yoshii, H.; Aishima, S.; Ohkawara, M.; Linko, P.; Forssell, P....
-1999

Effect of microencapsulation of dietary oil on postprandial lipemia

Peer-reviewed
DOI
10.1111/j.1365-2621.2006.tb15645.x
Tuomasjukka, Saska; Kallio, Heikki; Forssell, Pirkko
Journal of Food Science2006

Starch-based microencapsulation

DOI
10.1533/9781855739093.3.461
Forssell, Pirkko
Woodhead Publishing2004

Microencapsulation: Better performance of food ingredients

Peer-reviewed
Forssell, Pirkko; Partanen, Riitta; Poutanen, Kaisa
Food Science and Technology2006

Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization

Peer-reviewed
DOI
10.1080/10408398.2022.2038080
Halahlah, Abedalghani; Piironen, Vieno; Mikkonen, Kirsi S.; Ho, Minh Thao
Critical Reviews in Food Science and Nutrition2022

Encapsulation of 3-iodo-2-propynyl N-butylcarbamate (IPBC) in polystyrene-polycaprolactone (PS/PCL) blends

Peer-reviewed
DOI
10.3109/02652048.2013.843599
Pelto, Jani Mikael; Virtanen, Sanna; Munter, Tony; Larismaa, Juha; Jämsä, Saila; Nikkola, Juha
Journal of microencapsulation2014

A potential new therapeutic system for glaucoma: solid lipid nanoparticles containing methazolamide

Peer-reviewed
2011

Microencapsulation of emulsified hydrophobic flavors by spray drying

Peer-reviewed
2001

Microencapsulation of caraway extract in beta-cyclodextrin and modified starches

Peer-reviewed
DOI
10.1007/s00217-001-0446-1
2002

Microencapsulation of flavors by spray drying and flavor release characterictics

2000

Microencapsulation and release characteristics of emulsified hydrophobic flavors by spray-drying

Peer-reviewed
1999

Effect of microencapsulation of dietary oil on postprandial lipemia

Peer-reviewed
DOI
10.1111/j.1365-2621.2006.tb15645.x
2006

Starch-based microencapsulation

DOI
10.1533/9781855739093.3.461
2004

Microencapsulation: Better performance of food ingredients

Peer-reviewed
2006

Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization

Peer-reviewed
DOI
10.1080/10408398.2022.2038080
2022

Encapsulation of 3-iodo-2-propynyl N-butylcarbamate (IPBC) in polystyrene-polycaprolactone (PS/PCL) blends

Peer-reviewed
DOI
10.3109/02652048.2013.843599
2014