Junkkari Terhi
Principal lecturer
Description
For education and work history see: linkedin.com/in/terhijunkkari
Keywords
nutrition, food processing, consumer behaviour, product development, health
Affiliations
Seinäjoki University of Applied Sciences
Principal lecturer
Primary
2018 - present
Primary
Source: ORCID
Publications (158)
2026
Consumption of meat and plant-based meat alternatives in Finland following updated nutrition recommendations: a cross-sectional survey
2025
@SEAMK-verkkolehti
Open access
Open access