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Innovative consumer-driven multisensory food experienceUniversity of Helsinki2017Increasing consumer trust and support for the food supply chainUniversity of Helsinki2020Increasing consumer trust and support for the food supply chainUniversity of Helsinki2021Engineering of oat proteins: Consumer driven sustainable food development processNatural Resources Institute Finland2015Consumer learning to enhance the knowledge of products with geographical indicationsNatural Resources Institute Finland2013Healthy milk: Key Components of Milk Hygiene from Farm to ConsumerNatural Resources Institute Finland2011ConPaSS: Consumer-inclusive packaging system: sustainability with circularity and bio-based materialsUniversity of Helsinki2021BUILDING UP WOOD CONSTRUCTION MARKETS WITH CONSUMER KNOWLEDGE, INDUSTRIAL AND MUNICIPAL STRATEGIESUniversity of Helsinki2020EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptanceUniversity of Helsinki2020Liproco “ Lien Producteur consommateur� : the relationship between the producer and the consumerUniversity of Helsinki2010
Innovative consumer-driven multisensory food experience
2017
Increasing consumer trust and support for the food supply chain
2020
Increasing consumer trust and support for the food supply chain
2021
Engineering of oat proteins: Consumer driven sustainable food development process
2015
Consumer learning to enhance the knowledge of products with geographical indications
2013
Healthy milk: Key Components of Milk Hygiene from Farm to Consumer
2011
ConPaSS: Consumer-inclusive packaging system: sustainability with circularity and bio-based materials
2021
BUILDING UP WOOD CONSTRUCTION MARKETS WITH CONSUMER KNOWLEDGE, INDUSTRIAL AND MUNICIPAL STRATEGIES
2020
EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptance
2020
Liproco “ Lien Producteur consommateur� : the relationship between the producer and the consumer
2010