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Sustainable food production and consumptionNatural Resources Institute Finland2016Back to Basics - Basic Security and Consumption (SA 128434)University of Helsinki2009Sustainable food transition, practices and the normativities of consumptionUniversity of Helsinki2021POSITIVe Interindividual variation in response to consumption of plant food bioactives and determinants involvedUniversity of Helsinki2014Accelerating residential around-the-clock clean electricity consumption through hard and soft policies (ALLTIME)Finnish Environment Institute2023B/ordering food chains -- comparative study on negotiating quality and environmental standards into meat production and consumption in FinlandFinnish Environment Institute2012Climate change mitigation in sustainable consumption; evaluation of policy instruments related to food housing and personal transport (KUILU)Finnish Environment Institute2010Consumer inquiry: barriers of the crayfish consumptionNatural Resources Institute Finland2011ECOHOME Education, training, tools and services to enhance sustainable household consumptionFinnish Environment Institute2013