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Healthy milk: Key Components of Milk Hygiene from Farm to ConsumerNatural Resources Institute Finland2011NMR-based MetabolomIcs foR orgAniC miLk authEnticationUniversity of Helsinki2019INSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milkUniversity of Helsinki2020Finnish forest milk: Tree bark waste for animal welfareNatural Resources Institute Finland2018Evaluation of factors regulating the milk fatty acid compositionNatural Resources Institute Finland2006Antimicrobial resistance of Streptococcus uberis in milk samples of cowsUniversity of Helsinki2019Advancing ensiling technology: Quality hazards in primary production and milk processingUniversity of Helsinki2003Innovative Tools and Knowledge Base to Support a Sustainable Production of High Quality MilkNatural Resources Institute Finland2011Human pathogenic bacteria and their contamination routes on dairy farms and in raw milkUniversity of Helsinki2013A System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and StaphylococcusUniversity of Helsinki2011
Healthy milk: Key Components of Milk Hygiene from Farm to Consumer
2011
NMR-based MetabolomIcs foR orgAniC miLk authEntication
2019
INSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milk
2020
Finnish forest milk: Tree bark waste for animal welfare
2018
Evaluation of factors regulating the milk fatty acid composition
2006
Antimicrobial resistance of Streptococcus uberis in milk samples of cows
2019
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003
Innovative Tools and Knowledge Base to Support a Sustainable Production of High Quality Milk
2011
Human pathogenic bacteria and their contamination routes on dairy farms and in raw milk
2013
A System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and Staphylococcus
2011