Exploiting heterozygosity in industrial yeasts to create new and improved baker's yeasts

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Exploiting heterozygosity in industrial yeasts to create new and improved baker's yeasts

Year of publication

2019

Authors

Korhola, Matti; Naumova, Elena S.; Partti, Edvard; Aittamaa, Marja; Turakainen, Hilkka; Naumov, Gennadi

Organizations and authors

University of Helsinki

Partti Edvard

Turakainen Hilkka

Aittamaa Marja

Korhola Matti

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Yeast : a forum for yeast researchers

Parent publication name

Yeast : a forum for yeast researchers

Volume

36

Issue

9

Pages

571-587

ISSN

0749-503X

​Publication forum

69300

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology; Plant biology, microbiology, virology

Keywords

Baking; CEREVISIAE; DNA; ethanol tolerance; FERMENTATION; genetical analysis; Genome; heterosis; heterozygosity; Hybrids; Industrial; Saccharomyces cerevisiae; SACCHAROMYCES-SENSU-STRICTO; STRAINS; SUC GENE FAMILY; Wine

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1002/yea.3428

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes
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