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Preparation and antimicrobial characterization of silver-containing packaging materials for meat

Year of publication

2015

Authors

Kuuliala, L.;Pippuri, T.;Hultman, J.;Auvinen, S.-M.;Kolppo, K.;Nieminen, T.;Nieminen, T.;Karp, Matti;Björkroth, J.;Kuusipalo, J.;Jääskeläinen, E.

Organizations and authors

Tampere University

Karp Matti

Kuusipalo J.

Kolppo K.

Kuuliala L.

Auvinen S.-M.

University of Helsinki

Björkroth J.

Hultman J.

Nieminen T.

Jääskeläinen E.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

food packaging shelf life

Parent publication name

Food Packaging and Shelf Life

Volume

6

Article number

67

Pages

53-60

ISSN

2214-2894

​Publication forum

81886

​Publication forum level

0

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences; Nanotechnology; Veterinary science; Other agricultural sciences

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.fpsl.2015.09.004

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes