Dietary Alkylresorcinols and Lignans in the Spanish Diet: Development of the Alignia Database

Year of publication

2011

Authors

Moreno-Franco, Belen; Garcia-Gonzalez, Angela; Montero-Bravo, Ana M.; Iglesias-Gutierrez, Eduardo; Ubeda, Natalia; Maroto-Nunez, Lucia; Adlercreutz, Herman; Penalvo, Jose L.

Organizations and authors

University of Helsinki

Adlercreutz Herman

Helsinki University Hospital

Adlercreutz Herman

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of agricultural and food chemistry

Parent publication name

Journal of Agricultural and Food Chemistry

Volume

Pages

9827-9834

ISSN

0021-8561

Publication forum

59498

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Biomedicine

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company