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Rye bread intake improves oxidation resistance of LDL in healthy humans

Year of publication

2012

Authors

Soderholm, P. P.; Alfthan, G.; Tikkanen, M. J.; Adlercreutz, H.

Organizations and authors

University of Helsinki

Adlercreutz H.

Tikkanen M. J.

Helsinki University Hospital Catchment Area

Adlercreutz H.

Tikkanen M. J.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Atherosclerosis

Parent publication name

Atherosclerosis

Volume

221

Issue

2

Pages

583-586

ISSN

0021-9150

​Publication forum

51973

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

General medicine, internal medicine and other clinical medicine

Publication country

Ireland

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Unknown

DOI

10.1016/j.atherosclerosis.2012.01.030

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes