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Social representation of new foods among European students

Year of publication

2014

Authors

Mäkiniemi, Jaana-Piia; Bäckström, Anna Maria Elisabeth; Ahola, Salla; Pieri, Michelle; Pirttilä-Backman, Anna-Maija

Organizations and authors

University of Helsinki

Bäckström Anna Maria Elisabeth

Pirttilä-Backman Anna-Maija

Mäkiniemi Jaana-Piia

Ahola Salla

Tampere University

Mäkiniemi Jaana-Piia

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

British Food Journal

Volume

116

Issue

12

Pages

1921-1930

​Publication forum

52664

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

Unknown

Other information

Fields of science

Other agricultural sciences; Psychology; Other social sciences; Sociology

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Unknown

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes