Different food sources elicit fast changes to bacterial virulence

Year of publication

2016

Authors

Ketola, Tarmo; Mikonranta, Lauri; Laakso, Jouni; Mappes, Johanna

Organizations and authors

University of Helsinki

Laakso Jouni

University of Jyväskylä

Mappes Johanna

Laakso Jouni

Mikonranta Lauri

Ketola Tarmo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Biology letters

Parent publication name

Biology Letters

Volume

Issue

Article number

20150660

ISSN

1744-9561

Publication forum

52389

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Other information

Fields of science

Ecology, evolutionary biology; Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1098/rsbl.2015.0660

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes