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Absorption of plant lignans from cereals in an experimental pig model

Year of publication

2016

Authors

Bolvig, Anne Katrine; Adlercreutz, Herman; Theil, Peter Kappel; Jorgensen, Henry; Knudsen, Knud Erik Bach

Organizations and authors

University of Helsinki

Adlercreutz Herman

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

British Journal of Nutrition

Volume

115

Issue

10

Pages

1711-1720

​Publication forum

52700

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences; Biomedicine

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1017/S0007114516000829

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes