Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations
Year of publication
2017
Authors
Jyvakorpi, Satu K.; Pitkala, Kaisu H.; Puranen, Taija M.; Bjorkman, Mikko P.; Suominen, Merja H.; Strandberg, Timo E.; Soini, Helena
Organizations and authors
Helsinki University Hospital
Pitkala Kaisu H.
Suominen Merja H.
Bjorkman Mikko P.
Jyvakorpi Satu K.
Puranen Taija M.
Strandberg Timo E.
Oulu University Hospital
Strandberg Timo
University of Helsinki
Pitkala Kaisu H.
Suominen Merja H.
Bjorkman Mikko P.
Jyvakorpi Satu K.
Puranen Taija M.
Strandberg Timo E.
University of Oulu
Strandberg Timo Einar 
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B1 Non-refereed journal articlesPublication channel information
Journal/Series
Parent publication name
Volume
18
Issue
8
Article number
JAMDA 18 (2017) 729e731
Pages
729-731
ISSN
Publication forum
Open access
Open access in the publisher’s service
No
Self-archived
Yes
Other information
Fields of science
General medicine, internal medicine and other clinical medicine; Health care science; Public health care science, environmental and occupational health
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.jamda.2017.05.005
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes