Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill (R) study

Year of publication

2018

Authors

Pirkola, Laura; Laatikainen, Reijo; Loponen, Jussi; Hongisto, Sanna-Maria; Hillila, Markku; Nuora, Anu; Yang, Baoru; Linderborg, Kaisa M.; Freese, Riitta

Organizations and authors

University of Helsinki

Hillila Markku

Freese Riitta

University of Turku

Nuora Anu

Yang Baoru

Linderborg Kaisa

Helsinki University Hospital

Hillila Markku

Freese Riitta

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

World journal of gastroenterology

Parent publication name

World Journal of Gastroenterology

Volume

Issue

Pages

1259-1268

ISSN

1007-9327

Publication forum

69224

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences; Biochemistry, cell and molecular biology; General medicine, internal medicine and other clinical medicine

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Taiwan

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

Yes

DOI

10.3748/wjg.v24.i11.1259

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes