Ei ainoastaan leivästä : ruoka, kokemus ja moniaistisuus
Year of publication
2018
Authors
Hynynen, Ari;Hopia, Anu;Hopia, Anu;Hopia, Anu;Hopia, Anu;Uimonen, Heikki;Pitkäkoski, Tuija;Aaltojärvi, Inari;Paakki, Maija;Kontukoski, Maija
Organizations and authors
Seinäjoki University of Applied Sciences
PItkäkoski Tuija
University of Eastern Finland
Uimonen Heikki
Publication type
Publication format
Monograph
Audience
Professional
MINEDU's publication type classification code
D5 Textbook, professional manual or guide
Publication channel information
Parent publication name
Publisher
Tampereen teknillinen yliopisto. Arkkitehtuurin laboratorio
ISBN
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
Other information
Fields of science
Architecture; Business and management; Other humanities; Health care science
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Finland
Internationality of the publisher
Domestic
Language
Finnish
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes