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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Year of publication

2019

Authors

Laatikainen, Reijo; Jalanka, Jonna; Loponen, Jussi; Hongisto, Sanna-Maria; Hillilä, Markku; Koskenpato, Jari; Korpela, Riitta; Salonen, Anne

Organizations and authors

University of Helsinki

Salonen Anne

Koskenpato Jari

Jalanka Jonna

Loponen Jussi

Hillilä Markku

Laatikainen Reijo

Korpela Riitta

Helsinki University Hospital

Salonen Anne

Koskenpato Jari

Jalanka Jonna

Loponen Jussi

Hillilä Markku

Laatikainen Reijo

Korpela Riitta

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

BMC nutrition

Parent publication name

BMC Nutrition

Volume

5

Issue

1

​Publication forum

82586

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Health care science

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Yes

DOI

10.1186/s40795-019-0278-7

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes