Effect of virtual eating environment on consumers' evaluations of healthy and unhealthy snacks

Year of publication

2020

Authors

Pennanen, Kyösti; Närväinen, Johanna; Vanhatalo, Saara; Raisamo, Roope; Sözer, Nesli

Organizations and authors

Tampere University

Raisamo Roope

VTT Technical Research Centre of Finland Ltd

Närväinen Johanna

Pennanen Kyösti

Sözer Nesli

Vanhatalo Saara

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food quality and preference

Volume

Article number

103871

ISSN

0950-3293

Publication forum

56259

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Yes

Other information

Fields of science

Computer and information sciences; Chemical engineering; Agricultural biotechnology; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodqual.2020.103871

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes