From Norway spruce bark to carbon foams : characterization, and applications
Year of publication
2020
Authors
Varila, Toni; Brännström, Hanna; Kilpeläinen, Petri; Hellström, Jarkko; Romar, Henrik; Nurmi, Juha; Lassi, Ulla
Abstract
Fresh bark from spruce Picea abies was milled and extracted with hot water. The extracts were purified in a number of steps in order to get tannin-extracts pure enough to prepare tannin-based carbon foams. The chemical composition of the extracts were analyzed. The foams were maturated and thermally treated to obtain desired properties, such as specific surface area, porosity, and compressive strength. It was possible to produce carbon foams even if they contained carbohydrate impurities. Differences in the properties of the carbon foams such as compressive strength, specific surface areas, and pore size distributions might be related to the compositions of the extracts. The foams were finally activated chemically and physically and were tested in adsorption of methylene blue. Results from the adsorption tests showed that adsorption was highly related to the total pore volume and the amount of mesopores created inside the foam structure during the thermal treatment.
Show moreOrganizations and authors
University of Jyväskylä
Varila Toni
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Publisher
Dept. of Wood and Paper Science, College of Natural Resources, North Carolina State University
Volume
15
Issue
2
Pages
3651-3666
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
Other information
Fields of science
Chemical sciences; Chemical engineering; Materials engineering
Keywords
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Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.15376/biores.15.2.3651-3666
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes