Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson's disease
Year of publication
2021
Authors
Aho, Velma T. E.; Houser, Madelyn C.; Pereira, Pedro A. B.; Chang, Jianjun; Rudi, Knut; Paulin, Lars; Hertzberg, Vicki; Auvinen, Petri; Tansey, Malu G.; Scheperjans, Filip
Organizations and authors
Helsinki University Hospital
Scheperjans Filip
Paulin Lars
Pereira Pedro A. B.
Auvinen Petri
Aho Velma T. E.
University of Helsinki
Scheperjans Filip
Paulin Lars
Pereira Pedro A. B.
Auvinen Petri
Aho Velma T. E.
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
16
Issue
1
Article number
6
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Neurosciences; Neurology and psychiatry
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1186/s13024-021-00427-6
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes