Effect of sodium borohydride and hydrogen peroxide pretreatments on soda pulping of sugar maple (Acer saccharum)
Year of publication
2021
Authors
Lehto, Joni; van Heiningen, Adriaan; Patil, Ravikant; Louhelainen, Jarmo; Alén, Raimo
Abstract
For recovering value-added wood-based organic material prior to delignification, sodium borohydride (NaBH4) and hydrogen peroxide (H2O2) pretreatments under alkaline conditions were performed before soda pulping of sugar maple (Acer saccharum) chips with sodium hydroxide (NaOH). In this investigation, it was determined whether the pulp yield could be increased by partly stabilizing the hemicelluloses by these pretreatments, and simultaneously obtains lower pulp kappa numbers. The results indicated that when aiming to the same kappa numbers (i.e., kappa numbers 14.3-20.5), roughly 3% higher pulp yield could be achieved if the chips were pretreated with alkaline 0.5% NaBH4 solutions, compared to those produced without such pretreatment or pretreated only with NaOH (i.e., without NaBH4). In contrast, pretreatments conducted with alkaline 2.5% H2O2 did clearly lower pulp yields at the same kappa number range (14.0-22.7) when compared to the reference cooks conducted with NaOH pretreated materials. However, an increase in the H2O2 charge of the pretreatment from 2.5% to 5.0% had a clearly beneficial effect, as the pulp yield and kappa numbers after pulping of 5.0% H2O2 pretreated pulps were comparable to the reference cooks.
Show moreOrganizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Volume
41
Issue
2-3
Pages
128-136
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical sciences; Chemical engineering; Materials engineering
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1080/02773813.2021.1922456
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes