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Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Year of publication

2017

Authors

Baruah, Rwivoo; Maina, Ndegwa H.; Katina, Kati; Juvonen, Riikka; Goyal, Arun

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Juvonen Riikka Orcid -palvelun logo

University of Helsinki

Maina Ndegwa H.

Katina Kati

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

International journal of food microbiology

Parent publication name

International Journal of Food Microbiology

Volume

242

Pages

124-131

ISSN

0168-1605

​Publication forum

58451

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences; Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.ijfoodmicro.2016.11.012

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes