Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Year of publication
2021
Authors
Osemwowa, Etinosa; Omoruyi, Iyekhoetin Matthew; Kurittu, Paula; Heikinheimo, Annamari; Fredriksson-Ahomaa, Maria
Organizations and authors
Finnish Food Authority
Heikinheimo Annamari 
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
100
Article number
103860
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Plant biology, microbiology, virology; Veterinary science; Other agricultural sciences
Keywords
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Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.fm.2021.103860
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes