undefined

< Back to search results

Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland

Year of publication

2021

Authors

Törmä, K.; Lundén, J.; Kaukonen, E.; Fredriksson-Ahomaa, M.; Laukkanen-Ninios, R.

Organizations and authors

University of Helsinki

Kaukonen E.

Lunden J.

Törmä K.

Fredriksson-Ahomaa M.

Laukkanen-Ninios R.

Finnish Food Authority

Törmä Vappu Kristiina Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food control

Parent publication name

Food Control

Volume

130

Article number

108384

ISSN

0956-7135

​Publication forum

56254

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

No

Other information

Fields of science

Veterinary science; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodcont.2021.108384

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes