Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Year of publication
2022
Authors
Mazac, Rachel; Meinilä, Jelena; Korkalo, Liisa; Järviö, Natasha; Jalava, Mika; Tuomisto, Hanna L.
Organizations and authors
Natural Resources Institute Finland
Tuomisto Hanna 
Aalto University
Jalava Mika
Helsinki University Hospital
Tuomisto Hanna
Meinilä Jelena
Korkalo Liisa
Järviö Natasha
Mazac Rachel
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
3
Issue
4
Pages
286-293
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Other information
Fields of science
Environmental engineering; Other agricultural sciences; Environmental sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1038/s43016-022-00489-9
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes