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Modulation of the food microbiome by apple fruit processing

Year of publication

2022

Authors

Wicaksono, Wisnu Adi; Buko, Aisa; Kusstatscher, Peter; Sinkkonen, Aki; Laitinen, Olli H.; Virtanen, Suvi M.; Hyöty, Heikki; Cernava, Tomislav; Berg, Gabriele

Organizations and authors

Tampere University

Virtanen Suvi M.

Hyöty Heikki

Laitinen Olli H.

Tampere University Hospital Catchment Area

Hyöty Heikki

Virtanen Suvi M.

Natural Resources Institute Finland

Sinkkonen Aki Orcid -palvelun logo

Finnish Institute for Health and Welfare

Virtanen Suvi M.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food microbiology

Volume

108

Article number

104103

ISSN

0740-0020

​Publication forum

56257

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

Other information

Fields of science

Biomedicine; Health care science; Agronomy

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1016/j.fm.2022.104103

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes