Managing food allergy:GA(2)LEN guideline 2022

Year of publication

2022

Authors

GA2LEN Food Allergy Guideline Grp; Muraro, Antonella; de Silva, Debra; Halken, Susanne; Worm, Margitta; Khaleva, Ekaterina; Arasi, Stefania; Dunn-Galvin, Audrey; Nwaru, Bright; De Jong, Nicolette W.; Del Rio, Pablo Rodriguez; Turner, Paul J.; Smith, Pete; Begin, Philippe; Angier, Elizabeth; Arshad, Hasan; Ballmer-Weber, Barbara; Beyer, Kirsten; Bindslev-Jensen, Carsten; Cianferoni, Antonella

Organizations and authors

University of Helsinki

Makela Mika

Helsinki University Hospital Catchment Area

Makela Mika

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

The world allergy organization journal

Parent publication name

World Allergy Organization journal

Volume

Issue

Article number

100687

ISSN

1939-4551

Publication forum

76657

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

General medicine, internal medicine and other clinical medicine

Keywords

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Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.waojou.2022.100687

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes