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Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Year of publication

2015

Authors

Coda, Rossana; Melama, Leena; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Sibakov, Juhani; Holopainen, Ulla; Pulkkinen, Marjo; Sözer, Nesli

Organizations and authors

University of Helsinki

Coda Rossana

Pulkkinen Marjo

VTT Technical Research Centre of Finland Ltd

Sibakov Juhani

Melama Leena

Sözer Nesli Orcid -palvelun logo

Coda Rossana

Holopainen Ulla Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

International journal of food microbiology

Parent publication name

International Journal of Food Microbiology

Volume

193

Pages

34-42

ISSN

0168-1605

​Publication forum

58451

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences; Biochemistry, cell and molecular biology; Plant biology, microbiology, virology

Keywords

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Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.ijfoodmicro.2014.10.012

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes