Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
Year of publication
2015
Authors
Coda, Rossana; Melama, Leena; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Sibakov, Juhani; Holopainen, Ulla; Pulkkinen, Marjo; Sözer, Nesli
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Sibakov Juhani
Melama Leena
Sözer Nesli 
Coda Rossana
Holopainen Ulla
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
193
Pages
34-42
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other agricultural sciences; Biochemistry, cell and molecular biology; Plant biology, microbiology, virology
Identified topic
[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.ijfoodmicro.2014.10.012
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes