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Fermantation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Year of publication

2016

Authors

Puupponen-Pimiä, Riitta; Nohynek, Liisa; Juvonen, Riikka; Kössö, Tuija; Truchado, Pilar; Westerlund-Wikström, Benita; Leppänen, Tiina; Moilanen, Eeva; Oksman-Caldentey, Kirsi-Marja

Organizations and authors

Tampere University

Moilanen Eeva

Leppänen Tiina

VTT Technical Research Centre of Finland Ltd

Oksman-Caldentey Kirsi-Marja Orcid -palvelun logo

Nohynek Liisa Orcid -palvelun logo

Truchado Pilar

Juvonen Riikka Orcid -palvelun logo

Puupponen-Pimiä Riitta

Kössö Tuija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food chemistry

Volume

197(PtA)

Pages

950-958

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences; Chemical engineering; Other engineering and technologies; Biomedicine; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2015.11.061

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes