Kestävää terveyttä ruoasta – kansalliset ravitsemussuositukset 2024
Year of publication
2024
Authors
Erkkola, Maijaliisa; Schwab, Ursula; Jyväkorpi, Satu; Katajajuuri, Juha-Matti; Manninen, Marjaana; Meinilä, Jelena; Männistö, Satu; Rautavirta, Kaija; Saarinen, Merja; Virtanen, Kirsi A.; Virtanen, Suvi
Organizations and authors
Publication type
Publication format
Monograph
Audience
Professional
Peer-reviewed
Non Peer-Reviewed
MINEDU's publication type classification code
D5 Textbook, professional manual or guidePublication channel information
Journal/Series
Parent publication name
Publisher
Volume
2024
Issue
10
ISSN
Publication forum
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
No
Other information
Fields of science
Other agricultural sciences; Health care science
Publication country
Finland
Internationality of the publisher
Domestic
Language
Finnish
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes