Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential

Year of publication

2015

Authors

Cedo, Lidia;Metso, Jari;Santos, David;Luis Sanchez-Quesada, Jose;Julve, Josep;Garcia-Leon, Annabel;Mora-Brugues, Josefina;Jauhiainen, Matti;Blanco-Vaca, Francisco

Organizations and authors

Finnish Institute for Health and Welfare

Metso Jari

Jauhiainen Matti

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

MOLECULAR NUTRITION & FOOD RESEARCH

Volume

Issue

Pages

1987-1996

ISSN

1613-4125

Publication forum

71173

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Unknown

Other information

Fields of science

Public health care science, environmental and occupational health

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

International co-publication

Yes

Co-publication with a company