Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in food
Year of publication
2016
Authors
Petsios, Stefanos; Fredriksson-Ahomaa, Maria; Sakkas, Hercules; Papadopoulou, Chrissanthy
Organizations and authors
University of Helsinki
Fredriksson-Ahomaa Maria
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Review article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A2 Review article, Literature review, Systematic reviewPublication channel information
Parent publication name
Volume
237
Pages
55-72
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Veterinary science; Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.ijfoodmicro.2016.08.015
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes