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Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Year of publication

2017

Authors

Säde, Elina Johanna; Penttinen, Katri; Björkroth, Katri Johanna; Hultman, Jenni Johanna

Organizations and authors

University of Helsinki

Säde Elina Johanna

Hultman Jenni Johanna

Björkroth Katri Johanna

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

Food Microbiology

Volume

62

Pages

147–152

​Publication forum

56257

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Veterinary science; Other agricultural sciences

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.fm.2016.10.004

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes