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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Year of publication

2017

Authors

Kuuliala, L.;Kuuliala, L.;Kuuliala, L.;Kuuliala, L.;Al Hage, Y.;Ioannidis, A. G.;Sader, M.;Kerckhof, F. M.;Vanderroost, M.;Boon, N.;De Baets, B.;De Meulenaer, B.;Ragaert, P.;Devlieghere, F.

Organizations and authors

Tampere University

Kuuliala L.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Microbiology

Volume

70

Pages

232-244

ISSN

0740-0020

​Publication forum

56257

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Materials engineering

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.fm.2017.10.011

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes