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Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Year of publication

2018

Authors

Duru, Ilhan Cem; Laine, Pia Kati Sofia; Andreevskaya, Margarita; Paulin, Lars Göran; Kananen, Soila; Tynkkynen, Soile; Auvinen, Petri Olli Viljami; Smolander, Olli-Pekka Aukusti

Organizations and authors

University of Helsinki

Duru Ilhan Cem

Paulin Lars Göran

Andreevskaya Margarita

Smolander Olli-Pekka Aukusti

Auvinen Petri Olli Viljami

Laine Pia Kati Sofia

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

International Journal of Food Microbiology

Parent publication name

International Journal of Food Microbiology

Volume

281

Pages

10-22

ISSN

0168-1605

​Publication forum

58451

​Publication forum level

3

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

No

Other information

Fields of science

Other agricultural sciences; Genetics, developmental biology, physiology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Yes

DOI

10.1016/j.ijfoodmicro.2018.05.017

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes