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Dry sausage fermented by <i>Lactobacillus rhamnosus</i> strains

Year of publication

2001

Authors

Erkkilä, Susanna; Suihko, Maija-Liisa; Eerola, Susanna; Petäjä, Esko; Mattila-Sandholm, Tiina

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Suihko Maija-Liisa

Mattila-Sandholm Tiina

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

International Journal of Food Microbiology

Volume

64

Issue

1-2

Pages

205-210

ISSN

0168-1605

​Publication forum

58451

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/S0168-1605(00)00457-8

The publication is included in the Ministry of Education and Culture’s Publication data collection

No