undefined

< Back to search results

Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control

Year of publication

2021

Authors

Klavins, Linards; Maaga, Inessa; Bertins, Maris; Hykkerud, Anne Linn; Karppinen, Katja; Bobinas, Ceslovas; Salo, Heikki M.; Nguyen, Nga; Salminen, Henriikka; Stankevica, Karina; Klavins, Maris

Organizations and authors

University of Oulu

Salminen Henriikka Orcid -palvelun logo

Salo Heikki

Nguyen Thi Quynh Nga

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Foods

Issue

3

Article number

567

ISSN

2304-8158

​Publication forum

85072

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Ecology, evolutionary biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3390/foods10030567

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes