Ropy slime formation in vacuum-packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species
Year of publication
1988
Authors
Korkeala, Hannu; Suortti, Tapani; Mäkelä, Pia
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Suortti Tapani
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
7
Issue
4
Pages
339-347
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Plant biology, microbiology, virology
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/0168-1605(88)90060-8
The publication is included in the Ministry of Education and Culture’s Publication data collection
No