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Distribution and characteristics of Campylobacter spp. in turkeys at slaughter

Year of publication

2026

Authors

Blomvall, Laura; Kivistö, Rauni; Jaakkonen, Anniina; Olkkola, Satu; Fredriksson-Ahomaa, Maria

Organizations and authors

University of Helsinki

Jaakkonen Anniina

Blomvall Laura

Fredriksson-Ahomaa Maria

Kivistö Rauni

Olkkola Satu

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Microbiology

Parent publication name

Food Microbiology

Volume

134

Article number

104938

​Publication forum

56257

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Veterinary science

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.fm.2025.104938

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes