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Project's name
Organization
Starting year
Environmental impacts of cultured meatUniversity of Helsinki2019COST Action CA18105 Risk-based meat inspection and integrated meat safety assurance - RIBMINSUniversity of Helsinki2019Development of meat-bone meal based fertilizersUniversity of Helsinki2007Sustainable plant ingredients for healthier meat products - proof pf conceptsNatural Resources Institute Finland2014Low carbon emission feeding and meat quality in beef productionNatural Resources Institute Finland2021From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOODUniversity of Helsinki2021KarniMari - a clinical intervention study of the effects of red meat and berries on intestinal metabolismUniversity of Helsinki2014B/ordering food chains -- comparative study on negotiating quality and environmental standards into meat production and consumption in FinlandFinnish Environment Institute2012Economic value of hunted moose meatNatural Resources Institute Finland2010
Environmental impacts of cultured meat
2019
COST Action CA18105 Risk-based meat inspection and integrated meat safety assurance - RIBMINS
2019
Development of meat-bone meal based fertilizers
2007
Sustainable plant ingredients for healthier meat products - proof pf concepts
2014
Low carbon emission feeding and meat quality in beef production
2021
From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
2021
KarniMari - a clinical intervention study of the effects of red meat and berries on intestinal metabolism
2014
B/ordering food chains -- comparative study on negotiating quality and environmental standards into meat production and consumption in Finland
2012
Economic value of hunted moose meat
2010