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Climate Smart Food and Nutrition Research InfrastructureNatural Resources Institute Finland2022Exploring food choices and linking nutrition to landscape - Understanding drivers of food and nutrition insecurity of a Sub-Saharan African indigenous groupUniversity of Helsinki2015Andien kasvien bioaktiiviset yhdisteet /Improving Nutrition of Andean and Amazonian Population:Natural Resources Institute Finland2010Novel technologies for frozen bakery products with healthy nutrition profile (HEALTHYFROZ)University of Helsinki2010Exploiting bioactivity of European cereal grains for improved nutrition and health effectsUniversity of Helsinki2005FinnDiaNut: Nutrition studies of the Finnish Diabetic Nepropathy Study (Folkhälsan Research Centre)University of Helsinki2006The Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition study: allergy armUniversity of Helsinki1996HEALTHGRAIN - Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health BenefitsUniversity of Helsinki2005Food based solutions for optimal vitamin D nutrition and health throughout the life cycleUniversity of Helsinki2013Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systemsUniversity of Helsinki2020
Climate Smart Food and Nutrition Research Infrastructure
2022
Exploring food choices and linking nutrition to landscape - Understanding drivers of food and nutrition insecurity of a Sub-Saharan African indigenous group
2015
Andien kasvien bioaktiiviset yhdisteet /Improving Nutrition of Andean and Amazonian Population:
2010
Novel technologies for frozen bakery products with healthy nutrition profile (HEALTHYFROZ)
2010
Exploiting bioactivity of European cereal grains for improved nutrition and health effects
2005
FinnDiaNut: Nutrition studies of the Finnish Diabetic Nepropathy Study (Folkhälsan Research Centre)
2006
The Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition study: allergy arm
1996
HEALTHGRAIN - Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits
2005
Food based solutions for optimal vitamin D nutrition and health throughout the life cycle
2013
Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
2020