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Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionalityUniversity of Helsinki2012STEROX- Plant steryl esters as food components: significance of oxidation reactionsUniversity of Helsinki2007Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategiesUniversity of Helsinki2007Development of technologies for functional food products with high fibre content and high stability towards oxidationUniversity of Helsinki2010Plants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcoholsUniversity of Helsinki2022
Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionality
2012
STEROX- Plant steryl esters as food components: significance of oxidation reactions
2007
Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies
2007
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Plants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcohols
2022